Pearl is always recommended for caviar because it does not hold flavor, nor does it transfer it, so your caviar will hold exactly as much flavor as intended.Īnd here is a large container of golden Osetra caviar. My dear Empress Qin waited patiently underfoot for the smallest morsels to fall her way.Ī gold plate with Mother-of-Pearl spoons for the caviar. In my kitchen, all the limoges dinner plates were set out on the counter ready for the first course. My beautiful Empress Tang graced us all with a brief visit – I think she also enjoyed the magic show. While dinner was being prepared, we all gathered in my sitting room for a magic show by Philip Deutsch, also known as Phil “The Magic Man.” In my servery, just off my kitchen – more sparkling silver trees placed on white cake stands. It stands out so stunningly.Īnd more flameless polar bear candles in the center of the table. Each dinner menu is placed on the plate with the sycamore tree on the menu card cover – the symbol of my Cantitoe Corners Farm.Īs part of the table centerpieces – this bowl filled with colorful ornaments and lights. The table is set and looks so wonderful – just in time for my guests to arrive. We placed all the figures on the table under a bed of soft, snowy cotton and lights. My mantel is also adorned with bright silver balls and my Flameless Polar Bear candles. On this game table, I placed a silver tinsel tree laden with icicle ornaments on every branch – simple, yet elegant. I always fill the rooms with many trees during the holidays. Here is the tree in my Brown Room – it is one of the most beautiful trees we’ve ever done.Īt the base of the tree, my Tinsel Penguins with glittered feet – all gathered beneath the branches. Every year, I try to vary the holiday decorations in my home.
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